Ingredients:
fresh green beans (washed and trimmed)
2 tablespoons coconut oil
juice from half a lemon
a little garlic and salt
Steps:
1. Boil a medium pot of water
2. Toss green beans in boiling water for 4 minutes
3. Once they have turned bright green, drain the beans in a colander.
4. While drain, put remaining ingredients in pot and stir. Add green beans to pot, stir, and enjoy! :)
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