Easy Microwave Bread

Ingredients

2 eggs
3/4 cup water
1/2 teaspoon baking soda
1/4 teasoon salt
green herbs, if desired
almond flour, enough to bake a batter.

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Instructions

1. Mix ingredients together and stir well.

2. Scrape batter into a microwaveable bowl or dish with a flat bottom and vertical sides.

3. Microwave about three and a half minutes (microwaves vary).

4. Turn out on a board to cool. If you want, you can put it back in the dish upside down, and microwave again for one minute. This makes the bottom side drier.

5. Cool a little and cut sideways into slices. This will be firm enough to make a bacon, lettuce and tomato sandwich. You can also cut slices and toast them.

6. Keep unused bread wrapped and in the frig. It will keep well.

Source:  SCD Recipe

Banana Muffins

Ingredients:
3 ripe bananas
1/4 cup melted butter (or coconut oil)
2 tbls olive oil
3 eggs
1 tsp cinnamon
1/4 tsp allspice
1/2 inch scrapings from vanilla bean
3 cups cashew flour
1 tsp baking soda
2 tsp lemon juice

Preheat oven to 350 degrees.  Mix above together in mixer and pour into lined muffin tin.  Bake for 25 minutes.

Freeze well.

Source:  SCD Recipe Blog (called cashew bread on blog, but we adjusted to make banana muffins)