Ingredients:
3 ripe bananas
1/4 cup melted butter (or coconut oil)
2 tbls olive oil
3 eggs
1 tsp cinnamon
1/4 tsp allspice
1/2 inch scrapings from vanilla bean
3 cups cashew flour
1 tsp baking soda
2 tsp lemon juice
Preheat oven to 350 degrees. Mix above together in mixer and pour into lined muffin tin. Bake for 25 minutes.
Freeze well.
Source: SCD Recipe Blog (called cashew bread on blog, but we adjusted to make banana muffins)
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