My mom made these and Ladd and I couldn't get enough. So delish!
Ingredients:
1 large zucchini
1 cup cashew flour
1 egg
pinch of salt
pepper to taste
Directions:
Preheat oven to 450 degrees.
Slice zucchini into circles.
Whisk egg.
In a separate bowl, mix dry ingredients.
Dip slices of egg in zucchini and let any excess egg drip before you move on to the next step.
Coat egg covered zucchini in cashew flour and place on a baking tray. Bake on each side for about 6-8 minutes until each side is golden brown.
Serve immediately. Yum!
Source: The Clean Dish
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