Spanish Rice Bake

Ingredients
1 pound lean ground beef
1/2 c finely ground onion
1/4 c chopped green bell pepper
1 (14.5 ounce) can tomatoes
1 c water
3/4 c uncooked rice
1/2 c chile sauce
1 tsp salt
1 tsp brown sugar
1/2 tsp ground cumin
1/2 tsp Worcestershire sauce
1 pinch ground black pepper
1/2 c shredded cheddar cheese
2 tbsp chopped fresh cilantro

Directions
1.  Preheat oven to 375 degrees
2.  Brown the ground beef in a large skillet over medium high heat.  Drain fat and transfer beef to large pot over medium low heat.  Stir in the onion, green bell pepper, tomatoes, water, rice, chile sauce, salt, brown sugar, cumin, Worcestershire source, and ground black pepper.
3.  Let this simmer for about 30 minutes, stirring occasionally, then transport into 2-qt casserole dish. Press down firmly and sprinkle with the shredded cheese.
4.  Bake at 375 degrees for 10 to 15 minutes, or until cheese is melted and bubbly. Garnish with chopped cilantro.

Source: all recipes