Gravy

Though not as heavy as traditional gravy, this recipe will thicken a bit as it cools to room temperature.

Ingredients

• 3 tablespoons grass-fed butter, ghee, bacon fat or coconut oil
• 1 1/2 cups leftover pan drippings from your turkey
• 1 1/2 cups chicken or turkey stock
• salt and pepper to taste
• 2-3 tablespoons grass-fed gelatin

Method:

Add drippings, broth, salt and pepper to a medium-sized sauce pan and bring to a boil. Reduce heat and simmer for 20 minutes, stirring often. Just before serving, add 1 teaspoongelatin to cold water and let sit for one minute. Add to gravy and mix until dissolved. Continue process using 1/2 tsp increments until gravy reaches desired thickness (it will thicken more as it cools to room temp). Stir in butter/ghee/bacon drippings/coconut oil and allow to cool a little before serving.

Source:  Mommypotamus