- A lot of dates -about 20 medjool dates-soaked in water for a few hours and then drained
- 1 heaping tablespoon nut butter
- 1/4 cup full-fat coconut milk
Blend all of this in a high-speed blender or food processor. Once its all blended, start adding sea salt by the 1/4 teaspoon and blending it in, tasting and then adding more salt. Some dates are sweeter than others and this will ensure you get the right mix of salt and sweet for your taste.
Store this in the refrigerator and frost your cooled cupcakes, generously dousing them with coconut or nuts or both once they are well-frosted.
The extra caramel will be your next big raw apple’s best friend!
Source: The Tao of Dana
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